Crimp Charge - Large Bore Food Hose/Assembly

To ensure maximum service life and safe performance of your equipment, please follow these general care guidelines:

• Clean after use – Rinse or CIP components to remove product, residue or cleaning chemicals.
• Avoid kinks, crushing or sharp bends – Protect hoses and assemblies from mechanical damage.
• Store correctly – Hang hoses or reels where possible; keep fittings and clamps dry and off the floor.
• Inspect regularly – Check for wear, abrasion, loose clamps, damaged gaskets or compromised seals.
• Use compatible cleaning chemicals – Follow manufacturer guidelines for caustic, acid or sanitiser exposure.
• Protect from high heat / UV – Avoid prolonged exposure to sunlight, heaters or hot surfaces unless rated for it.
• Depressurise before disconnecting – Always release system pressure before removing hoses or fittings.
• Replace worn components promptly – Gaskets, clamps, seals and hose ends should be renewed as needed.
  

Proper routine care extends lifespan, improves hygiene and ensures safe, reliable operation across all brewery, winery, distillery and food-processing environments.

We build every transfer hose and washdown assembly in-house. Most orders are dispatched in:

• 1–2 business days for custom hose assemblies
• Same or next day shipping for fittings, clamps, valves, and accessories.

Shipping details:

• Australia-wide delivery via Aramex, TNT, AusPost or courier depending on size/weight
• Free freight on orders over $1500
• Tracking sent automatically by email
• Secure packaging to protect stainless fittings and hose ends
  

If you require urgent shipping, contact us — we always try to help.